Clean San - All Temperature Sanitizer  – High-Performance Chlorine Sanitizer for Dish Machines

Looking for an effective solution to clean and sanitize your dish machine and other hard, non-porous surfaces? Clean San are both top-tier chlorine-based sanitizers that ensure your facility maintains high levels of hygiene and cleanliness. These products are accepted by the Canadian Food Inspection Agency (CFIA), ensuring their safety and compliance in the food industry.

Product Descriptions:

• All Temperature Sani: This high-performance, chlorine-based cleaner is formulated to clean and sanitize hard, non-porous surfaces in low-temperature dish machines. It’s safe for use on food contact surfaces, making it ideal for restaurants, commercial kitchens, and food processing plants.

• Clean San: A 12% liquid chlorine sanitizer, Clean San is essential for the food industry due to its versatile sanitation properties. It serves as a disinfectant, sanitizer, and liquid bleach, making it highly effective across various industries such as hospitals, schools, healthcare facilities, and food processing environments.

Features & Benefits:

• Accepted by the Canadian Food Inspection Agency (CFIA): Complies with food safety regulations, ensuring it meets strict standards for use in food-related industries.
• WHMIS Classification:
  • Class D, Division 2: Toxic Liquid, Skin Sensitizer.
  • Class E: Corrosive Liquid, ensuring appropriate handling and safety measures in the workplace.

Use Directions:

• General Sanitizing, Disinfecting, and Bleaching (Hospitals, healthcare, schools):

  • Add 60mL of Clean San per 10 liters of water.
  • Allow for a contact time of 10 minutes.
  • Rinse food preparation and food contact surfaces with potable water before re-use.
  • Caution: Do not use Clean San on materials like silk, wool, mohair, Lycra, leather, aluminum, or silver.

• Agriculture, Dairy, Food & Beverage Processing:

  • For a 200 ppm chlorine solution, add 20 mL of Clean San per 10 liters of water.
  • For a 25 ppm chlorine solution, add 5 mL per 20 liters of water.
  • Surfaces that come in contact with food must be thoroughly rinsed with potable water when concentrations of 200 ppm chlorine or higher are used.

Product Data for Clean San:

• Physical State: Liquid
• Liquid Density: 1.165 g/mL
• pH: 12.5–13.5 @ 20°C
• Boiling Point: Decomposes at 40°C
• Freezing Point: -6°C for a 5% aqueous solution
• Solubility: 100% in water
• Appearance: Clear, light green to golden yellow liquid with a chlorine-like odour due to the slow decomposition process.

Key Benefits:

• Powerful Cleaning & Sanitizing: Effectively removes dirt and sanitizes hard, non-porous surfaces.
• Safe for Food Contact: Approved for use on surfaces that come into direct contact with food.
• Multi-Purpose Use: Clean San serves as a disinfectant, sanitizer, and bleaching agent, making it ideal for hospitals, schools, food processing plants, and agriculture industries.
• Dish Machine Compatibility: All Temperature Sani is optimized for use in low and regular temperature dish machines, ensuring thorough cleaning.
• Safety Classification: The product is classified under WHMIS as a Class D, Division 2 (Toxic Liquid, Skin Sensitizer) and Class E (Corrosive Liquid), requiring proper safety precautions during handling.

Use All Temperature Sani and Clean San to maintain high sanitation standards in your facility, whether it’s a restaurant, hospital, food processing plant, or educational institution. These products ensure surfaces are cleaned, disinfected, and safe for food preparation.